Bread, Apple, Raisin Dressing for Turkey. If you're a bread machine fan, you can just add the ingredients, minus the nuts, Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. In a small bowl, combine the powdered sugar, hot water, and vanilla extract until well combined and … 150 g butter at room temperature Once the dough has risen, loosen it from the bowl and return it to the counter top. READY IN: 1hr 45mins. It’s the best! Glad you enjoyed the recipe. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Sweet Breakfast Bread Recipes. I hope the pictures make the instructions clear! While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Pre-heat your oven to 350F and line a sheet pan with parchment paper. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. Thank you for sharing ?this will be made on a regular basis in our home. Beat the egg slightly with a fork and spread it on the top of both loaves. I can only recall my parents buying bread such as baguettes for family gatherings, special occasions etc. Do you have a YouTube video on doing this? When I was kneading it, within minutes it just seemed too dry. Bauernbrot I’m sure it was delicious! Press the fruit and nuts well into the dough. If a few “fall” out its ok, either stick them back in or just set them aside. This braided sweet yeast bread with raisins can be your favorite breakfast. Sprinkle the sliced almonds on top. For more information please read our affiliate disclosure. While obviously best served fresh the same day, for most people this is not realistic for breakfast unless you get up at five in the morning to bake. You can also sprinkle coarse sugar over the Rosinenbrot if you like. It’s a tradition to eat stollen around the Christmas season in Germany. Usually, he would make a Sourdough Multigrain Bread or a Dark Rye bread, so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy raisin bread. MAKE IT SHINE! Sweet italian bread, with citrus peel and raisins; Rich tuscan bread with rosemary and raisins; Bread with nuts and raisins; Quick bread that may have raisins; Like sultanas; Where sultanas are stored? Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. If using instant yeast simply mix it into the flour and skip the above step. If you have never braided anything before it is very simple! Browsing through pinterest I found this recipe. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, and supple. It’s super moist, it’s fluffy and it has a subtle sweet taste. You’re very welcome Keri! 1/2 cup sugar Most folks refer to Stollen as a German fruitcake, but it's not a cake at all and more of a buttery sweet bread filled with candied fruit, rum soaked golden raisins, cherries, cranberries, slivered almonds and covered in powdered sugar. Start by collecting the ends of all three strands at one end and pressing them together to connect them. I also grew up enjoying fresh homemade bread baked by my mom. Thanks for your sharing. Then knead well until the dough is no longer sticky and becomes smooth. The perfect bread to serve for breakfast on Easter! Tuck the ends of the loaf under to hide any loose sections. Rosinenbrot or Raisin Bread is a traditional style of bread baked for and served on Easter Sunday. 1 egg (for brushing the bread before baking). Tried the recipe? Copyright © 2016 - 2020 Earth, Food, and Fire, 11 Seasonal Spring Salads To Celebrate Fresh Produce, Homemade Potato Gnocchi (Tutorial + Recipe), 3 tsp active dry yeast (or 2 tsp instant yeast). Remove the dough from the bowl, flatten the dough on the counter and sprinkle the raisins on top. Hope this helps! Let it sit for about 5 minutes. Let the Rosinenbrot cool on a wire rack before slicing. In a separate bowl mix together the flour, sugar, and salt. Learn More ». Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. This week and just in time for Easter, I have another super delicious German recipe for you. Save my name, email, and website in this browser for the next time I comment. Transfer the braided dough to the parchment lined sheet pan, cover and let the loaf rise for another 20 minutes. INSTEAD OF KNEEDING BY HAND CAN IT BE DONE BY MACHINE. I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. From shop TheGermanBaker. 1/2 cup raisins Fill the kuchen: Brush the dough with the butter. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. If you are looking for a dense, whole-grain loaf, this one is … If you have a picture you can tag me on social media (@earthfoodandfire) or message me on facebook (facebook.com/earthfoodandfire) and I can help you trouble shoot. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. It is a White House recipe from 11/24/69. German Seeded Bread. Sweet Breads. Growing up my father always baked bread at home. Hey there! Required fields are marked *. O so good! I used instant yeast. I’m going to make this bread. Measure the sour cream and set out to reach room temperature. Then simply start by moving the outside roll over the middle one, and so on and so forth until you have braided the whole loaf. When using instant yeast you simply add it into the flour before adding the liquid. Raisins at one point used to be quite expensive and a treat to be enjoyed on special occasions. While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. If you took a picture tag us on social media! Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . Once in a while, he would also bake a variety of Brötchen (breakfast rolls) for Sunday breakfast but the Rosinenbrot had its special place at the table studded with bursts of sweetness. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Add the butter and egg to the liquid mixture and using a wooden spoon stir in the flour from all sides until you have created a ball of dough. Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. Knead very well like bread. Delicious! Add in the active dry yeast and let it sit for 5 minutes to activate. Form a round ball and place it back in the mixing bowl. Start by warming your milk in a pot on the stove, and activate the active dry yeast by dissolving it in the warm milk. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with … 2 People talking Join In Now Join the conversation! Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. My dough wasn’t wet enough, I guess? The most common Easter bread is filled with raisins, nuts, and lemon and sprinkled with "Hagelzucker" or "Perlzuker" (small, hard sugar aggregates which resemble frozen hail). Try this recipe which uses low-protein flour such as pastry flour (or flour sold in the Southern US) to make it cake-like, and filled with lemon peel, currants, and almonds. You shouldn’t need much more flour to keep it from sticking to the surface. Tuck the ends of the loaf under to hide any loose sections. Kuchen Meister - Edel-Marzipanstollen - 500g Hi Erika, yes instead of kneading the dough by hand you can mix and knead the dough in a stand mixer with a dough hook such as a kitchen aid mixer. I have made it at least 5 times. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. What a good idea! The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. In a large stainless steel bowl mix together the flour, sugar, and salt. Your email address will not be published. Whether you call them sweet bread or breakfast bread, we all know … I’d love to see pictures of the bread you make! $ 5.00. Cinnamon Raisin Bread, Sweet Bread, Homemade Bread, Baked Goods, Cinnamon Bread, Breakfast Bread, Dessert, Holiday Brunch, Edible Gift ... Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. Pour the warm milk/yeast mix into the flour well. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. Fold over the dough and knead in the raisins. ADD YOUR PHOTO. Mix yeast mixture and slowly add flour and milk. I’ll have to try that! Home / Sweet Breads. For more from scratch recipes follow me on Instagram & Pinterest. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. Oh I cant wait to attempt this recipe today! https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread Once cooled store the Rosinenbrot in a brown paper bag or bread box if you have it and serve as soon as possible. Add the raisins into a small bowl and cover with hot water. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Related recipes: Let rise in a warm place until it doubles in size. Then you would add the milk, egg, and butter.You would continue to mix the dough and then knead and let the dough rise as normal. 5 out of 5 stars (1) 1 reviews $ 12.00. Hi Monica, That is a very good point, I will make the adjustment to make the recipe more user friendly! (Try it with cold butter or as toast!) Add in the active dry yeast and let it … Since the 1500’s, Stollen has been sold at the Dresden Christmas market, which is the oldest known Christmas market in Europe. For a long time I simply did not make any bread. This recipe is from my SIL Peg Kenaga. Irish bread with sultanas and raisins; Fruit dried to make currants raisins or sultanas; Rich, sweet german bread with raisins etc. Stir to combine. You’re very welcome! 6 cups all-purpose flour Stir in enough remaining flour to form a soft dough. Beat slowly at first until everything is well mixed. Cut the dough in half, then each half in three pieces and roll out thin long ropes. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long. Cover with a clean dishcloth and let it rise in a warm area of your kitchen for 1 hour or until double in size. Weizenbrötchen – German Rolls That makes their inclusion in this Easter bread the perfect treat after lent when families would fast or give up sweets. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss’ “Classic German Baking”. All recipes, and opinions are 100% my own. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Made this this morning and it was perfect. Flatten the dough and sprinkle the raisins on top. Braid the three strands of dough into one big braid. This came out good, it’s just an odd way to write up a recipe. Crazy Raisin Bread This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. I’ve never been good at making bread. Have the loose ends pointing towards you with each roll laying side by side. I hope you enjoy it! Thanks for commenting and your 5 star rating! Soften yeast in 1/2 cup warm water (add a little sugar to the water). 500 ml milk Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Add flour to a large bowl and form a well in … Fold the dough over on itself twice, and then start kneading it until the raisins are completely incorporated. I highly recommend Classic German Baking though, a great book food with many delicious recipes! Super easy to prepare with a light tasty result. Make a well in the middle of the flour mix and add the yeast/milk mixture. Press Start/Stop to mix, knead, rise, and bake. Mix the ingredients (except for raisins and egg) together. (If using instant yeast simply mix it into the flour in this step and do not activate it as you do the active dry yeast.). If all else fails, use plastic wrap to avoid it from drying out. Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! //
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