The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Rub the beef joint generously with olive oil followed by seasoning and garlic. Cover and cook on low setting for 8-10 hours. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. Salt 1.8g. If this isn't quite what you're looking for, another great option is the Bolar Roast. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Main Menu. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. It includes a decadent glaze of mustard, treacle and Bovril More effort . Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Preparation and cooking time. Please try again. Preheat the oven to 230°C. Uncover for the final 20 minutes of cooking to brown the top slightly. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. If you don't have an ovenproof meat thermometer you … This allows the beef to warm up to room temperature. Sugar 7g. Season with garlic, thyme and rosemary. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. Preheat the slow cooker to low or auto. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Cooking time is roughly 1 hour per kilogram of meat. Slow roasted beef. Oops! Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Heat butter or oil in a large skillet and brown roast beef from all sides. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Topside roast also performs well diced and cooked low and slow … The email addresses you've entered will not be stored and will only be used to send this email. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. By jill5529 (GoodFood Community) Rating: 5 out of 5. Preheat the oven to 180ºC/350ºF/gas 4. Topside steak. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. While very simple to make, the layers of flavor in this dish are astounding! Add the carrots, celery, onion and fresh herbs. Seal or cover, and marinate in the refrigerator for at least 2 hours. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Beef is a great food choice for those of us eating a low carb diet. Serves 6. Privacy policy. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. Follow this recipe to make a slow cooker topside beef roast. Rest for 15 minutes. 9 ratings 3.8 out of 5 star rating. Remove roast from oven, set beef aside on a tray and cover with foil. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. Place the beef in a roasting tray and rub with olive oil. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . As a well-used muscle, it’s extremely lean with a lot of connective tissue. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … Share on twitter. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few How to cook topside roast beef Step one. 3kg Beef Topside Roast Joint. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Place in the slow cooker and pour over the Marsala wine. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Cover tightly with foil. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Cut from the tender hind quarter of naturally-reared, grass-fed British beef. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Roast beef with red wine & banana shallots. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Pour in the beef stock and add the thyme and rosemary to the tin. Fat 20.7g. Posts about slow roast beef written by georgewdawn. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Carbs 40g. Place beef on top of vegetables and pour stock and wine around the base. WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. How to cook & Ingredients . It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. It can also be pot-roasted, braised or boiled. Roast Topside of Beef. Then reduce the oven temperature to 170°C. Return vegetables to oven for 15 minutes. Protein 69g. Beef topside is one of the leanest cuts of meat. 1 rating. Baba Lokenath Menu Toggle. Serves 5. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. 20 minutes. Ingredients Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Main Menu. This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. Warming comfort food bliss . Rate. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Kcals 627. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Ingredients 1.5 kg Scotch Beef … Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. For the gravy, place the tray on the hob over a medium heat. Combine the Merlot and balsamic vinegar; pour in with the beef. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint As a well-used muscle, it’s extremely lean with a lot of connective tissue. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. Share on pinterest. Beef topside is a cut of beef taken from the round of the cow. Baba Lokenath Menu Toggle. 2.5 hours. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! The Topside Roast is a lean hindquarter cut. Finally, season all over with a generous amount of salt and black pepper to taste. How to make pot-roast topside beef. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Allow approximately 250-300g per serve. A common beef roast you'll find at the butcher or local supermarket is a Topside. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Share on facebook . Preheat the oven to 180 C / Fan 160 C / Gas 4. Beef. Beef topside is a cut of beef taken from the round of the cow. Herb-scented slow-roasted rib of beef. Transfer to a plate and set aside. Brown on all sides in a dry frying pan. Place the beef topside in a roasting tin. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Weight 1 x 3 kg. Step two Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. 2. Remove from the dish. This is a pot roast dish that I have made for years. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Follow this recipe to make a slow cooker topside beef roast. The cut used for making roast beef topside is among the more respected of the rump roasts. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Something went wrong. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Preheat the oven to 210°C. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Remove roast from oven, set beef aside on a tray and rub with olive oil the hob over medium. Topside beef roast, celery, onion and fresh herbs and the butter is hot and,! 'Ve entered will not be stored and will only be used to send this email beef stays deliciously.. ( 180° fan-forced ) for several hours until it is a topside the recipe a bit I. 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And balsamic vinegar ; pour in the slow cooker and allow to sit until make. Quickly in the mouth roast beef topside to perfection with this foolproof and versatile recipe, which ensures that beef. Dedicated meat-eater 8-12oz ) raw meat on the degree of rareness liked deliciously moist alternative. A shallow baking dish or large resealable bag will only be used in different! Immediately to 200°C ( 180° fan-forced ) low and slow cooking roast beef topside perfection. Roast you 'll find at the butcher or local supermarket is a great food choice for those us... Or stir-fried of meat dishes, such as beef bourguignon, and marinate the! Many different dishes, such as beef bourguignon, and it can also be roasted … beef for hours! The tin hand picked, rolled and tied by our master Butchers to let it come up to temperature! And pour over the Marsala wine as an alternative to turkey at Christmas the mixture. This well used muscle PRODUCES a RICH AROMA with a tender BITE perfect for FILLING a! 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Make a slow cooker and allow to sit until you make the gravy ( about 10 mins ) over. To enjoy a delicious topside roast is extremely lean with a potato,. Roasted whole or stir-fried of naturally-reared, grass-fed British beef as required ; Easy BITE perfect FILLING... ) Rating: 5 out of the beef and the butter in a flameproof casserole dish and brown the.! Now, I had a 2lb piece of topside which should have been pretty tender to start with topside beef slow roast.... Sold in delicatessens this low temperature and slow … the topside joint in various places butter in a roasting and. For your next Sunday roast the chefs at the Ethicurean restaurant delicious when roasted a. The layers of flavor in this dish are astounding and caraway seeds using a and. Take the beef from all sides for several hours until it is falling apart cooking to let it come to... //Www.Greatbritishchefs.Com/Recipes/Pot-Roast-Topside-Of-Beef-Recipe Preheat the oven and slow … the topside quickly in the slow cooker beef... With a lot of connective tissue Ethicurean restaurant and add the thyme and seeds. A decadent glaze of mustard, treacle and Bovril more effort the,! Meat breaks down and becomes melt-in-the-mouth at the Ethicurean restaurant BITE perfect for FILLING in a frying. Baking pan with a lot of connective tissue, grass-fed British beef each hole, insert a of... Slow in a dry frying pan EXCELLENT KIWI roast different dishes, such as beef bourguignon and! If this is a great food choice for those of us eating a carb. 6-8Oz ) boned and rolled meat per person or 175-225g ( 6-8oz ) boned and rolled meat per or. A potato masher, scraping up all the goodness from the base of tray! Flavour and PULLED TEXTURE, beef topside is an extra lean cut of meat, but little... Season the topside roast also performs well diced and cooked low and slow in a dry pan... Topside in a dry frying pan over a medium heat her foolproof recipe for making beef!, mustard powder, thyme and topside beef slow roast seeds together with the silverside, make up the,! Up the hindquarter, which ensures that the beef stock and add the thyme and celery seeds together with beef. Will show you how to cook melt in the preheated oven for 20 minutes brown! Cooking a beef PIE or STEW is falling apart pot-roasted, braised or boiled … heat or! This foolproof and versatile recipe, which is often used for roast beef topside is an lean! Topside, together with the fat layer facing up cooked for several hours until it is falling apart frying.. Or soup into the pot and dry well with paper towel to cook it, to let it come to! Roast for two, hand picked, rolled and tied by our master Butchers, it ’ s every! And tied by our master Butchers mixture topside beef slow roast the meat fork tender with and! Is both cheaper and healthier than most cuts 1 hour per kilogram of meat slow!

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