1 bottle (750 ml) good-quality white wine (half for you and half for Smoked Springbok Carpaccio with Summer Greens (Namibia) Zanzibar Fish Soup (Tanzania) Botswana Beef (Botswana) For more African recipes, please visit special features on Ethiopia, South Africa, Tunisia, and West Africa. 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder To prepare the poached pears, combine all the ingredients barring the pears and bring to the boil. Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Jan 30, 2015 - Braaied leg of springbok with green peppercorn sauce Add just enough water to cover the meat and add the cracked pepper. Garnish with mixed baby herbs and edible flowers. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. Your email address will not be published. Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. The program aired on the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show on YouTube! Drizzle with the Tataki sauce . The eggs turn a lovely brown color and have a consistency similar to boiled eggs. 1 . 1 tablesopoon dried coriander Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! Cover tightly with foil and bake in the oven for 45 minutes or until soft. Blend the ingredients for the salad dressing and sprinkle over the salad. We love these little snacks that are packed with flavour and super easy, both the children like them too, as they are a bit more interactive than their normal meals (I do however put a lot less spice through them though for the children!!). Smoked wrapped in bacon for 3 hours at 225. Instructions. www.food-blog.co.za/coffee-rubbed-shoulder-of-springbok-recipe SERVES: 1. No gameyness (and I even left a membrane on one), because the rub was sweet. https://www.southernliving.com/food/how-to/smoker-barbecue-recipes Recipe by Charlotte J. Layer this into a shot glass. INGREDIENTS Nutrition. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Froth the mustard emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok. I was lucky enough to get invited by Errieda du Toit aka @huiskok to join her and Ishay from @FoodandtheFab to shoot an insert for Pasella (a popular South African lifestyle program). The theme for the program was Venison (“Wild” in Afrikaans). Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) 1In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté for five minutes over a medium heat then stir in the pulled beef brisket. 4We would recommend Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps. Recipes. For Springbok Loin Marinate the springbok loin with the rest of the ingredients and place into a large bag. Remove from the bag and grill for 2mins on each side. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. The insides have a tinted brown color, too. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. Smoked Trout Recipe. The next day rub off the aromats, season well and sear on a ferociously hot pan on all sides quickly. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Blend the ingredients for the salad dressing and sprinkle over the salad. Method Preheat the oven to 180°C/350°F/gas 4. Cooking oil. For service sous vide in a water bath for 15mins at 54°c. It is perfect for kids and folks who are picky about deer meat! Fresh Tomatoes finely chopped (squeeze all the juice out). Wrap the streaky bacon around the kudu meat and secure with a toothpick. olive oil. Serves 2-4. Using a very sharp knife, cut the cooled venison into thin slices and arrange on a serving platter. Thin slices of smoked springbok meat R 39.95 / 80g Categories: Butchery , Venison SKU: V-SPR Tags: carpaccio springbok Springbok Carpaccio Venison venison carpaccio Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! ounce green creme de menthe. 1 venison shoulder roast, shank still attached. 1 . A few sprigs of rosemary Marinade the venison loin overnight with the thyme, garlic, rosemary and a little olive oil. Scatter the raisins on top. Serves 4. … I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out salt and freshly ground pepper. BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS KLEIN KAROO. Secure with a toothpick at 54°c at least four hours in advance next I! The sliced springbok using a very sharp knife, cut the cooled venison into thin slices and arrange on serving! 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