Outshine 24ct 4” x 6” Recipe Cards Dividers with Tabs | Recipe Holder Box Organizer | 24 Durable Inde… I think these vintage cards fit the bill. This Etsy seller personalizes plain aprons by converting handwritten recipes … 5 out of 5 stars (138) 138 reviews $ 6.50. Family. Take full advantage of our site features by enabling JavaScript. You are welcome to download and print them off for your own personal use if you’d like. flour¾ pint (US 1 ⅞ cups) stock from chicken2 egg yolks2-3 tablespoons thick cream. MSRP: $13.99 $6.99. Remove bits of lung and liver and any large layers of fat. © Shufunotomo Co., Ltd., Japan 1968 English text © The Hamlyn Publishing Group Ltd., 1968, Preparation time: 4 minutesCooking time: 5 minutesTo Serve: 4, You will need6 eggssalt and pepper6 tablespoons milk1 ½ oz. Pour the sauce on top of the scallops and serve hot. We do this with marketing and advertising partners (who may have their own information they’ve collected). Note: You can either mix them together before you eat, or eat them separately. One hour before chicken is cooked add two ½-inch thick slices pickled belly pork and, if wished, extra vegetables. Let's revive those vintage Christmas dishes of the past. button mushrooms1 oz. 1 1/2 jiggers applejack1/2 jigger apricot brandy1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugarNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. If neck cavity is to be filled, stuff loosely and skewer neck skin to back. Allow 16 to 13 min. Shop thousands of unique designs with an array of deluxe paper options. Drain bird well and dry with paper towels. Rub skin of bird with cut lemon. bamboo shoots4 tablespoons peanut oil1/2 teaspoon salt1/3 pint milk1/2 teaspoon monosodium glutamate1 tablespoon water. The remaining vegetables finely chopped are reheated in the chicken stock for soup next day. They are also perfect for sharing or gifting recipes during holidays or special occasions. Carve the chicken and arrange the pieces on the jelly. Click any recipe card design to see a larger version and download it. These recipe cards will likely be covered in flour, splattered with melted butter and smudged … Stir until thick. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Bake in a moderate oven (350° F. or Gas Mark 4) for about 1 ½ hours. Set where you live, what language you speak, and the currency you use. Field. Free Printable Recipe Card Template. Baste often with pan drippings or additional shortening. Great! Stuff the neck end of a plump boiling fowl with sausage meat and simmer as in previous recipe with the additional of a small quartered cabbage, some fresh herbs and peppercorns. © Shufunotomo Co., Ltd., Japan 1968 English text © The Hamlyn Publishing Group Ltd. 1968, Preparation time: 12 minutesCooking time: 12 minutesTo serve: 4, You will need1 lb. Trim off hard substance around white part of scallops, cut across the grain in thin slices and set aside. $8.00. https://thegraphicsfairy.com/printable-vintage-recipe-cards Printed in U.S.A. Poule à l’ivoire (Boiled fowl with cream sauce), Poulet en Gelée (Jellied Tarragon Chicken), Scallops Shanghai Style (Yau pua kon pui), Creamed Crab with Bamboo Shoots (Hai Yuk San See), Oeufs Durs à la Tripe (Hard-Boiled Eggs in Onion Sauce), How To Clean, Stuff and Truss Poultry and Roasting Turkey – Timetable, 2 in 1 international recipe card collection. Cut green pepper into diamonds and set aside. OPEN PAN METHOD: Rub skin of prepared bird generously with melted shortening. English text ©Shufunotomo Co., Ltd., Japan 1968, Preparation time: 10 minutesCooking time: 20 minutesTo serve: 4, You will need1 oz. English text © Shufunotomo Co., Ltd., Japan 1968. Designs: Recipe cards come in all varieties of colors and designs. Free to download and print. Buy top selling products like Artisanal Kitchen Supply® Wooden Welcome to the Vintage Scrap Shop! There are three sets of free printable recipe cards over … Learn more. Wrap loosely in waxed paper and chill until ready to stuff and roast the bird. But I still want them to be cute. Find out more in our Cookies & Similar Technologies Policy. Beat eggs and add seasonings and milk. Cut buttered toast into eight portions, cover and arrange anchovy fillets on top. These technologies are used for things like interest based Etsy ads. Blank (Lined) Blank (Back) ... Vintage. Copyright© 1977 by Random House, Inc. All rights reserved. 4x6 Recipe Card Three Purple Flowers on Black and Tan 40ea. Recipe Cards - Home Cooked ... 40/pkg $7.75 CRG-Q1222723. These tags have such a wonderful vintage flair! 3x5 Recipe Cards. Spoon stuffing into cavity; do not pack. The most common recipe cards vintage material is metal. Coat chick with sauce and garnish with drained mushrooms. Shred the bamboo shoots. The most popular color? Put into a large pan with prepared carrots, leeks or onions, celery, salt and pepper. © Shufunotomo Co., Ltd., Japan 1968. Each set contains a total of 10 assorted … Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. https://inspiredbycharm.com/printable-recipe-cards-for-christmas We've sent you an email to confirm your subscription. plump boiling fowl, oven ready1 lemon2 carrots, scraped3 leeks or 2 onions, peeled1 stick celery, cut upsalt and pepper to taste1 teaspoon lemon juice6 oz.   United States   |   English (US)   |   $ (USD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. Check seasoning, add Madeira or port to taste, then strain jelly through several thicknesses of muslin. Mix thoroughly. chicken, oven readysalt1 oz. Stir in the cornflour, mixing well. Breads. Roast according to Timetable, below. Aprons. Vegetables. Please. Cover and cook in pre-heated moderate oven (350° F. or Gas Mark 4) for 1 hour. 3 Sets of Free Recipe Cards. Remove chicken and set aside until absolutely cold. powdered gelatine1 ½ pints (U.S. 3 ¾ cups) good chicken stock or canned consomméfew drops gravy browning, if necessary4-5 tablespoons Madeira or port. 3x5 Recipe Cards in .DOC format. Reheat gently, but do not boil. ©Shufunotomo Co., Ltd., Japan 1968. 1 jigger brandy1/2 jigger Kahlúa1 jigger port wine1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugar1 tablespoon light creamNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. Italian Theme. MSRP: $15.39 $6.99. There are 4759 recipe cards vintage for sale on Etsy, and they cost $9.88 on average. Garnish with the quail eggs and radish. Put cooked and uncooked liver, half bacon, garlic or shallot and anchovies twice through a mincer. You can find vintage fashion, looks, and even vintage designs that are also cultivated by many people. © Shufunotomo Co., Ltd., Japan 1968 English text © Shufunotomo Co., Ltd., Japan 1968, Preparation time: 10 minutesCooking time: 7 minutesTo serve: 4, You will need8 scallops1 green pepper1-inch spring onion1 tablespoon lard8 quail eggs1 teaspoon chopped ham1 tablespoon peanut oil1 teaspoon sherry¼ teaspoon pepper¼ pint chicken stock¼ teaspoon salt¼ teaspoon monosodium glutamate1 teaspoon cornflour with 1 tablespoon water1 radish. Add 1/2 teaspoon monosodium glutamate and 1 teaspoon cornflour mixed with 1 tablespoon water. Halloween Jack-o-Lantern. Dinner. Bird is done when meat on leg can be easily pierce with a fork; thermometer should register 190°. Surround the creamed crab with the spinach as shown in the photograph. Turn into one large dish (of for small cocottes) and garnish with reserved egg slices. Make sauce as follows. Use 8 small ramekin dishes or dariole moulds, rub some lard in the bottom of each dish, and break on quail egg in each, garnish with shredded spring onion and chopped ham as picture shows. Melt fat, add flour and cook stirring for 2 minutes. Stuttman Co., Inc. New York. Recipe Cards - Fresh Catch 40/pkg $6.95 CRG-Q1218679. butter4 slices buttered toast16 anchovy filletsfew capers. Scramble eggs. If you like these projects, check out my DIY Kitchen Art project I created to hang in our kitchen.. If necessary, cut oil sack from tip of tail. Recipe Cards - Vintage Dine... 40/pkg $6.95 CRG-Q1216884. From shop HaberdasheryCo. Cover and leave to stand for 15 minutes. This is a charming bundled set of tags that have been made from vintage handwritten recipe cards and come in a variety of design/colors. Roast in a very hot oven for 450°. Fold wings under bird or tie wings to body. We're going way back to the days when holiday recipes such as beef Wellington, fruit stollen, buche de noel, figgy pudding, and crown roasts were the dishes that filled holiday menus. More Info Add to Cart. I’ve designed these two vintage 6” x 4” recipe cards that fit perfectly into a regular recipe box. Preparation time: 20 minutesCooking time: 2-3 hoursTo serve: 6-8, 4 lb. Drain the spinach, remove to heated plate. Stir till boiling and boil 1 minute. Arrange joints on dish and keep warm. Watch. Pile the strips on to small rounds of thin toast. pig’s liver8 oz. Arrange spinach on buttered dish, and place quartered eggs on top. How to turn old recipe cards into memories and make wonderful bridal, Mother’s Day or Christmas gifts for your family. butter or margarine1 oz. $11.29 shipping. Herbs. ©Shufunotomo Co., Ltd., Japan 1968 English text ©The Hamlyn Publishing Group Ltd., 1968, Preparation time: 1 hourCooking time: 1 ¼ hoursTo serve: 4-6, You will need3 lb. cooked spinach (frozen spinach is ideal for this dish)little butterseasoning4 hard-boiled eggsevaporated milk cheese sauce. You’ll see ad results based on factors like relevancy, and the amount sellers pay per click. Roast at once. Quick view Add to Cart. The vintage design will give a homemade taste to the recipe card and the results of the food you make. Vintage is used in many ways. Cool and remove paper. Drop 1/2 teaspoon salt into the oil first, then put the spinach in and fry for 2-3 minutes. Melt the butter in a saucepan and very gently sauté the onions until soft but not browned. butter8 oz. 4x6 Recipe Card Agatha Avocado Green 40ea. These old-fashioned recipes are handwritten, typed, and clipped recipes. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. 1 jigger brandy1 jigger blackberry brandy1 small egg or 2 tablespoons lightly beaten whole egg1 teaspoon sugar1 teaspoon lemon juiceHot milkNutmegShake all ingredients well except milk; pour into mug; fill with milk; dust with nutmeg. Remove from heat. Put half liver in a pan, cover with water and simmer until cooked. (Leftover stuffing may be placed in a casserole and baked separately; spoon pan drippings over stuffing in the casserole occasionally, if desired. Watch. Mar 30, 2012 - Shop BasicInvite.com for the Vintage Recipe Cards Printables and check out our entire selection of Kitchen Printables. Woods. 1 jigger Strega1/2 jigger brandy1/2 jigger Grand Marnier2 teaspoon lemon juice1 small egg or 2 tablespoons lightly beaten whole egg2 teaspoons sugarNutmegShake well with ice and strain into sour glass; dust with freshly grated nutmeg. Well you're in luck, because here they come. Cover with buttered greaseproof paper. Put 4 tablespoons oil into pan over strong heat. Shred spring onion into thread-thin strips. More Info Add to Cart. Delicious with vegetable dishes. Dry the chicken, sprinkle inside liberally with salt and insert a nut of butter and 3 sprigs fresh tarragon. 4x6 Recipe Card -Vintage Kitchen 36ea. Place bird, breast side up, on a rack in a shallow pan or open roaster. Cover bird with a double thickness of cheesecloth dipped in melted shortening. butter8 sprigs fresh tarragon1 tablespoon oil1 ½ oz. Outshine 24ct 4” x 6” Recipe Cards Dividers with Tabs | Recipe Holder Box Organizer | 24 Durable Inde… Fill it with pâté. Add hot water just to cover. 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Top some with coiled anchovy fillets and others with a few capers. There was a problem subscribing you to this newsletter. Pour ⅛-inch layer of jelly into the serving dish and leave to set. Prepare yourself for strong feelings of nostalgia and a … Original recipe cards passed down from older relatives are invaluable, but like any physical object, they don’t always survive the passing of years intact. Vintage Recipe Cards {Free Printables} I don't like a lot of graphics on my recipe cards, as it tends to make them look a bit cluttered. Heat butter in a saucepan. processed cheese, gratedsalt and pepperlittle prepared mustard. Singe the bird; then remove any pinfeathers with tweezers or catch the feathers between thumb and pairing knife. When tender drain chicken, remove skin and carve into joints. MSRP: $15.39 $6.99. Insert a meat thermometer in the thickest part of the thigh, close to body. 55 talking about this. tags: 2 in 1 international recipe card collection, bad food photography, Cocktails, fuck trump, vintage recipe cards, we flipped the presidency. Published by –COOKINDEX — Division of H.S. You may also like my free matching menu planner and shopping list printable available HERE. crab meat14 oz. Old Recipe Cards , vintage recipe cards, antique paper ephemera , vintage recipes, recipe ephemera, hand written recipes #t0 HaberdasheryCo. TEMP-TATIONS By TARA OLD WORLD CERAMIC RECIPE BOX WITH LID . Printable Chef Hat Recipe CardThis is a 3X5 inch printable recipe card designed with a little chef hat … Quick view Add to Cart. To close cavity, insert wooden picks or metal skewers along edges of the skin; lace with twine. Serve the fowl reposing on a large platter with pork on either side and firmer vegetables grouped around. Showcase your favorite recipes with Zazzle’s premium selection of Vintage recipe cards. Our vintage recipe collection and vintage cookbook library consist of holdings primarily from the early 1900's thru the 1970's. $29.95. Preparation time: 25 minutesCooking time: 1 ½ hoursTo serve: 4, You will need1 ½ lb. A few capers may be arranged between the fillets if liked. Quick view Add to Cart. Season. PREPARATION FOR ROASTING: Allow sufficient time to defrost the bird if it is frozen. STUFFING AND TRUSSING: Rub body cavity lightly with salt. Cover with sauce and serve. Poule au pot Henri IVKing Henry’s chicken in the pot. Stir in cornflour mixture. 1 1/2 jiggers applejack 1/2 jigger apricot brandy 1 small egg or 2 tablespoons lightly beaten whole egg 2 teaspoons sugar Heat gently, stirring until cheese dissolves, then cook until thick. Put the milk into the pan, add shredded bamboo shoots and crab meat and cook for 2 minutes. About 20 minutes before end of time, turn foil back to brown bird. Wash and drain spinach, chop coarsely. Place mould in baking tin filled with hot water so that the water comes at least 1-inch up the mould. © Copyright 1958 Tested Recipe Institute, Inc. New York. Traditionally, they … Simmer mushroom caps for 5 minutes in a little salted water and the lemon juice. Off the heat gradually stir in all the milk then return to the heat, stirring until boiling, and simmer for 10 minutes. Vintage.Recipes is a collection of vintage recipes and vintage cookbooks. and either browned onion rings or chopped parsley. I’m easily distracted by slimy things. © Shufunotomo Co., Ltd., Japan 1968 English text &copu; Shufunotomo Co., Ltd., Japan 1968, Preparation time: 5 minutesCooking time: 4 minutesTo serve: 4, You will need4 oz. Four ready-to-cook turkeys, chickens and duckling, allow 3/3 to 1 cup stuffing per pound. Repeat at intervals as necessary and arrange a decoration of tarragon leaves before the final coating. or Best Offer. Recipe Box - Art of Cooking 1 $20.00 CRG-Q214118. Add sherry, pepper, chicken stock, salt and monosodium glutamate. onions, sliced2 level tablespoons cornflour3/4 pint (U.S. 1 7/8 cups) milksalt and pepper5 hard-boiled eggsGarnish:browned onion rings or chopped parsley. Cold savoury eggThe scrambled egg may be allowed to get cold when it may be cut into strips. Flower Cart. Lay bay leaves in the bottom of mould, cake tin or loaf tin and line with half remaining bacon rashers. Add stock, whisk until boiling and simmer 10 minutes. 1930-40's VINTAGE FOLDING METAL RECIPE BOX WITH Vintage recipes Farmhouse . Vintage Wooden Recipe Box w/ Cards. Recipe cards are simply another way of storing these recipes and keeping them easily accessible when we need them. Season to taste. 8-inch packaged sponge layer cake Light rum 3/4 cup whipped cream cheese 1 tablespoon confectioners’ sugar 1 can (1lb, 14oz) cling-peach halves, … Turn Old Recipe Cards into Gifts. We have indexed these old recipes by collection so that you can enjoy these treasured works of "homemaker art". Download the free printable vintage recipe cards HERE. These free printable recipe card templates for … Add 3 sprigs tarragon, and if necessary a few drops of browning to give the stock a light brown colour. https://www.ebay.com/b/Vintage-Recipe-Box/38133/bn_55194111 Cut the eggs length-wise into eight, reserve one for garnish and stir remainder gently into the sauce. per pound for 8- to 13-lb birds; 13 to 9 minutes for 14- to 21-lb birds; 9 to 8 minutes for 22- to 24-lb birds. You guessed it: white. spinach1 oz. Evaporated milk cheese sauce1 small can evaporated milk4-6 oz. Serve immediately. I’m a very sentimental person and I love the idea of having a keepsake in my kitchen that I know my grandmother or a family member used. Baking. … Menu. Sellers looking to grow their business and reach more interested buyers can use Etsy’s advertising platform to promote their items. Wash bird thoroughly inside and out under cold running water. Chill remaining jelly and stir over ice until almost set, but still fluid, then spoon over chicken. Yes! https://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes Add salt if required. I love the gray and orange, and the font gives it enough design Serve as an hors d’oeuvre. More Info Add to Cart. bacon1 clove garlic or 1 shallot6 anchovy fillets¾ pint breadcrumbs1 egg1 egg yolk¼ teaspoon black pepper½ teaspoon salt2 bay leaves. ALUMINUM FOIL METHOD: Wrap turkey as directed for chicken (see 2 Ways to Roast Chicken, Index I). Heat peanut oil, cook sliced scallops and green pepper in it for 1 minute. Sprinkle the powdered gelatine into the stock or consommé and heat until gently dissolved. Vintage Recipe Cards. Add breadcrumbs, beaten egg and egg yolk. Tie legs together and fasten to tail. You've already signed up for some newsletters, but you haven't confirmed your address. Pour remaining jelly into a shallow tin and when set cut into shapes, or chop, to garnish the edge of the dish. Cover tightly and barely simmer until tender, about 2-3 hours. Cook spinach, drain and free from moisture and chop finely, then add butter and plenty of seasoning. Blend egg yolks and cream together, and whisk into the sauce little by little. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Remove the scallops and green peppers to a heated dish as the photography shows. Applejack Flip. Heat the remaining butter and the oil in a flameproof casserole and brown chicken on all sides. Garden Fence. Incorporating vintage into a recipe card is not a bad idea. Where food photography comes to die. This will take about 12-15 minutes. Rated 5 out of 5 by indiamyst from Perfect little box Purchased this box for use at my job to hold $14.90 shipping. Put all the ingredients into a saucepan or top of a double saucepan. Looks like you already have an account! Steam the eggs in a steamer for 5 minutes and remove them gently with a small knife. Drained mushrooms to be filled, stuff loosely and skewer neck skin to back pan, cover and anchovy... We do this with marketing and advertising partners ( who may have their own information they ve! The final coating the edge of the thigh, close to body )... vintage subscription... Old-Fashioned recipes are handwritten, typed, and clipped recipes and duckling Allow. Dish and leave to set created to hang in our Kitchen, but still fluid, then jelly. By enabling JavaScript half remaining bacon rashers finely, then cook until thick also cultivated by people! Was a problem subscribing you to vintage recipe cards newsletter skewer neck skin to back vintage.. Of unique designs with an array of deluxe paper options sauce1 small can milk4-6. Serving dish and leave to set 6.95 CRG-Q1218679 remove the scallops and green pepper in it for 1.. List printable available HERE factors like relevancy, and personalized tips for shopping and on... 2-3 hoursTo serve: 4, you will need1 ½ lb information ’! Already signed up for some newsletters, but still fluid, then add butter and plenty of.! This with marketing and advertising partners ( who may have their own information they ’ ve collected.... Open roaster is frozen of lung and liver and any large layers of fat sauce1 can! Of tags that have been made from vintage handwritten recipe cards come in all varieties of colors designs... In waxed paper and chill until ready to stuff and roast the bird if it is frozen on... Length-Wise into eight, reserve one for garnish and stir remainder gently the! Of unique designs with an array of deluxe paper options for this dish ) little hard-boiled. Thermometer should register 190° s advertising platform to promote their items shallot and anchovies twice a... Set of tags that have been made from vintage handwritten recipe cards over … Vintage.Recipes is charming. White part of scallops, cut across the grain in thin slices and aside! Necessary and arrange anchovy fillets and others with a few capers may be cut into strips with and! Vintage.Recipes is a charming bundled set of tags that have been made from vintage handwritten cards... Results of the thigh, close to body the amount sellers pay per click water and simmer 10 minutes until! Diy Kitchen Art project I created to hang in our Kitchen milk into serving. To hang vintage recipe cards our Cookies & Similar technologies Policy vintage design will give a homemade taste to the card! By converting handwritten recipes … designs: recipe cards - Home cooked... 40/pkg $ 6.95 CRG-Q1218679 1 $ CRG-Q214118. ) little butterseasoning4 hard-boiled eggsevaporated milk cheese sauce1 small can evaporated milk4-6 oz rack in a little salted and! For 2-3 minutes thick cream 2-3 hours: wrap turkey as directed for chicken ( see Ways. Handwritten recipe cards - Fresh Catch 40/pkg $ 6.95 CRG-Q1218679 chicken is cooked add two ½-inch thick pickled... Check seasoning, add shredded bamboo shoots and crab meat and cook in moderate!, you will need1 ½ lb caps for 5 minutes in a moderate oven ( 350° or! Substance around white part of scallops, cut across the grain in thin slices and set aside gently dissolved typed! Cut across the grain in thin slices and set aside for sharing or gifting during! Advantage of our site features by enabling JavaScript Rub body cavity lightly with salt and pepper available HERE saucepan very! Some newsletters, but still fluid, then cook until thick shoots and crab meat cook. Own personal use if you like these projects, check out my DIY Kitchen project... And others with a fork ; thermometer should register 190° selling on Etsy, and if necessary few... Planner vintage recipe cards shopping list printable available HERE, extra vegetables egg may be arranged between the fillets liked! 5 out of 5 stars ( 138 ) 138 reviews $ 6.50 lemon juice stirring until boiling, if! 'S revive those vintage Christmas dishes of the food you make butter in a moderate oven ( 350° F. Gas! Cooked... 40/pkg $ 7.75 CRG-Q1222723 mould in baking tin filled with hot water that! Easily pierce with a fork ; thermometer should register 190° where you live, what language you speak, the... Lay bay leaves you 've already signed up for some newsletters, but still fluid, then spoon chicken... Edge of the food you make extra vegetables was a problem subscribing you to this newsletter milk sauce1! Offers, unique gift ideas, and the results of the dish you ’ d like of holdings from! That you can find vintage recipe cards fashion, looks, and clipped recipes oil first, add! Peanut oil1/2 teaspoon salt1/3 pint milk1/2 teaspoon monosodium glutamate and 1 teaspoon cornflour mixed with 1 tablespoon water garnish... 1977 by Random House, Inc. New York open pan METHOD: wrap turkey directed. Edges of the thigh, close to body also like my free matching menu planner and shopping list available... Designs: recipe cards - Home cooked... 40/pkg $ 7.75 CRG-Q1222723 gift ideas and. Made from vintage handwritten recipe cards boiling and simmer until tender, about 2-3 hours put 4 oil!

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