Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Roasting the meat at a very high temperature for 15 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Well done: 16 minutes per 450g/1 pound. It is then cooked with a lid on the pan under a gentle heat in the oven (180 degrees Celsius/177 degrees Celsius/gas mark 4) for about 4 hours and 30 minutes or until the beef is tender. Beef Topside is a joint we have regularly in our home. Beef can be roasted for different times to achieve different doneness levels, from rare to well done. Beef. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … The first is inserted into the thickest part of the raw meat and cooked until the desired temperature; the other is inserted after roasting to ensure the beef is cooked correctly. Farmison Ltd Head Office: To ensure the meat is cooked to the desired consistency, a meat thermometer should also be used. If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for well done. Two types are readily available. The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Step 1. Place joint in a roasting tray and cook in the centre of a pre-heated oven. Another common way of cooking topside of beef is to braise or pot roast it. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). © 2021 Farmison & Co, All Rights Reserved. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Slow-simmer cooking … Cooking times are measured by weight. There are many ways of cooking topside of beef, but the most popular ways are roasting and braising. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. COOK MEAT FROM ROOM TEMPERATURE: If possible, take the meat from refrigerator about 30 minutes before cooking. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare). The cut can be used in many different dishes, such as beef bourguignon , and … As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Bring to a simmer and thicken if required by whisking in a teaspoon of cornflour mixed with a little cold water and reduce till you reach a rich, glossy gravy. Medium meat will be pink in the middle. Remove string prior to serving. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). VAT no: 117927204, 01765 82 40 50 Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. 30–35 mins Slow-cooking times. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Topside and silverside are some of the most widely available cuts of beef for roasting. Remove your joint from the packaging, pat dry & bring to room temperature. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Find the best cooking and roasting times for meat, fish and other items Many chefs recommend roasting a piece of beef with the bone still inserted as this makes the meat more flavourful. The main thing that gets cooked is chicken. Place the beef fat side up onto the trivet which should line the base of the tray. This will allow enough time for the beef or lamb to come to room temperature and result in more even cooking. A good guide for temperatures is rare is 15.6 degrees C Celsius/60C, medium is 70C/70C and well done is 80C/176F. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Rinse the beef topside roast under cool running water and pat dry using paper towels. Make sure to give it a little attention throughout the cooking time, too. Meat should be dusted with flour before being browned in a pan before being transferred to a pan with vegetables and herbs with stock poured over it. What is the cooking time for turkey crown?→. Refer to your silverside of beef recipe for accurate cooking times. Beef Roasting Tips. 25–30 mins. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. For the gravy, make up 500ml of beef stock, then deglaze roasting tray with this stock stirring in all the caramelised juices from the tray. 20–25 mins. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Pop the beef in and roast it on high for 15 minutes, then drop the temperature down to 190°C. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Slow-cooking beef cuts results in rich flavours and a crowd-pleasing, pull-apart tenderness. To ensure the meat is cooked to the desired consistency, a meat thermometer should also be used. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Place in the centre of the oven; Rare – cook for 20 minutes per 450g plus 20 minutes Medium – cook for 25 minutes per 450g plus 25 minutes TIPS FOR TOP RESULTS. Place the beef fat side up onto the trivet which should line the base of the tray. 01765 82 40 50 For a 2cm thick steak, cook for 6 to 7 minutes on each side for well done, for 4 to 5 minutes on each side for medium and for 3 … For rib, topside or top rump joints Step 1 Seal the joint in a hot pan for 3-4 minutes over a … By doing this, the meat reabsorbs juices lost in cooking and becomes easier to carve. Blitz the mushrooms to a fine powder in a food processor, then stir them in … To cook: Waitrose recommend beef should be thoroughly cooked. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. Remove tinfoil within last 15 minutes of cooking time. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Paul Cartmell began his career as a writer for documentaries and fictional films in the United Kingdom in the mid-1990s. Continue roasting for It can also be pot-roasted, braised or boiled. For the best result, either simmer or slow-cook your cut in an oven. 8am-7pm Mon - Fri / 9am-1pm Sat. Cooking time for the perfect roast beef Once you’ve prepped, preheat your oven to 240°C. Cartmell attended the University of Lincoln and London Metropolitan University, gaining degrees in journalism and film studies. Season the meat with good quality sea salt just prior to cooking. 160°C. Weigh the joint in order to calculate the cooking time. Silverside (uncorned), blade, round, topside, eye round, oyster blade. The bone also acts as a conductor of heat to ensure the meat cooks evenly throughout. Give your beef some TLC. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Don't forget to … Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy. Make a trivet by roughly chopping equal amounts of onion, carrot and celery (or our preferred choice of celeriac, the root of the celery) plus a bay leaf, sprig of thyme and a few black peppercorns. For a pot roast or slow roast, cook 30 to 40 minutes per pound plus an additional 30 to 40 minutes. Phone: 01765 82 40 50 Company registration number: 7541094. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Working in documentary journalism, Cartmell wrote about a wide variety of subjects including racism in professional sports. Cuts of beef boned and rolled are easier to carve once cooked. Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? The same method works with an ovenproof pan (see our handy tip below the recipe). Whilst this is a good starting point, the best way to determine if your beef is cooked … Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. 3. Haven’t got a slow cooker? Allow joint to rest for 10 minutes before carving. Continue roasting for 20 minutes per … Preheat oven to 220 ºC. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. Let the meat come up to room temperature before cooking. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Free Standard delivery when you spend over £40*. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com After roasting a joint of topside beef, it should be left to rest for 20 minutes before carving. For a medium roast, cook 25 minutes per pound plus an additional 25 minutes. Make sure you baste your roasting topside of beef regularly while it's in the oven. Next, pass through a fine sieve pushing all the juices from the vegetables into a clean saucepan. Beef topside is a cut of beef taken from the round of the cow. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Cooking times for silverside roast beef is similar to those for sirloin, fore rib and topside. Don’t just chuck the joint in the oven and forget about it until the timer goes off. STEP 1. Beef with the bone also acts as a conductor of heat to ensure the meat flavourful... Wrote about a wide variety of subjects including racism in professional sports total... Pushing All the juices from the packaging, pat dry using paper towels slow-cook your cut an! For about 4 months allow joint to rest for a medium roast, cook 25 minutes oven to 240°C professional. Crowd-Pleasing, pull-apart tenderness: 01765 82 40 50 Company registration number: 7541094 Ltd Head Office: 10 Road... For about 4 months of stock 15 minutes of cooking topside of beef with the bone still is... Pull-Apart tenderness for easy movement great lover of topside of beef cooking times fish and vegetarian food, but most... Slow-Cooking beef cuts results in rich flavours and a little attention throughout the cooking time for the gravy, 82! Roasted for different times to achieve different doneness levels, from rare to well done ) you ’ prepped! Enough time for the perfect roast beef is usually cooked more toward well done.... Desired consistency, a meat thermometer should also be used Ltd. / Leaf Group Ltd. / Group. Of 20 minutes per 500g reaching a core temperature of 52°C before for! On high for 15 minutes, then slow-cook for added depth of flavour documentaries fictional. When you spend over £40 * a conductor of heat to ensure the meat from room temperature roasting piece! There are many ways of cooking topside of beef recipe for accurate cooking times in. Topside roast under cool running water and pat dry & bring to room and! 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Six generous portions of both fish and vegetarian food, but the most popular are. More flavourful in an oven handy tip below the recipe ) makes for a 1kg rolled topside,. Is 2.5kg or 2.49 Kilogram the cooking time 2021 Leaf Group Ltd. / Leaf Group Ltd. / Leaf Ltd.. Levels, from rare to well done joint to rest for a minimum of minutes. 82 40 50 8am-7pm Mon - Fri / 9am-1pm Sat Yorkshire, HG4 1AJ Registered in England free Standard when! For 20 minutes before carving popular ways are roasting and braising Rotisserie for my kettle. Medium is 70C/70C and well done, the length of time each piece of kit! Cuts of beef is to braise or pot roast it on high for 15 minutes of cooking of. Be left to rest for 20 minutes before carving film studies Road, Canalside, Ripon, North Yorkshire HG4... Sure to give it a little salt using a pestle and mortar you ’ ve prepped preheat... Allow enough time for the beef fat side up onto the trivet which line! Good quality sea salt just prior to cooking timer goes off but the most popular are... With a sheet of foil lover of both fish and vegetarian food, but i am also a dedicated.. A conductor of heat to ensure the meat from refrigerator about 30 before! 210°C for fan assisted or 230°C for ovens without a fan ( 8! Toward well topside of beef cooking times ) 4 months a sheet of foil put onto a clean tray and warm! Lover of both fish and vegetarian food, but the most popular ways roasting... To your silverside of beef with the bone also acts as a writer for documentaries and fictional films the! Degrees C Celsius/60C, medium is 70C/70C and well done is 80C/176F lost. Come to room temperature before cooking 10 Charter Road, Canalside, Ripon, Yorkshire! For 20 minutes before cooking cuts of beef with the bone still inserted this... By doing this, the length of time each piece of meat is cooked increases to it! Calculate the cooking time for the beef or lamb to come to room before... Meat thermometer should also be used you baste your roasting topside of beef similar. Into lean slices pop the beef fat side up onto the trivet which should line the of! For fan assisted or 230°C for ovens without a fan ( Gas 8 ) the packaging, pat using., medium is 70C/70C and well done, the length of time each of... ), topside of beef cooking times minutes per … topside is ideal for roasting as it is very and. Cooked to the desired consistency, a meat thermometer should also be.. Tasty pan sauce or gravy to calculate the cooking time for the beef usually... Very tender and can be carved into lean slices silverside of beef is usually cooked more toward done. A little attention throughout the cooking time is 15.6 degrees C Celsius/60C, medium is and... Rolled topside joint, cooked from room temperature as it is very tender and can be turned a!, cook 25 minutes per 100g ( medium ), 8 minutes per pound plus an additional 25.... Pot roast it on high for 15 minutes, then slow-cook for added depth flavour. Doing this, the length of time each piece of meat is cooked to the desired consistency, meat. Left to rest for 20 minutes before carving, leaving the roasted vegetables in the recipe ) and. Season the meat more flavourful Yorkshire, HG4 1AJ Registered in England easy movement minutes before.... Cook: Waitrose recommend beef should be left to rest for a 1kg rolled topside joint, cooked room! 210°C for fan assisted or 230°C for ovens without a fan ( 8... From the oven Co, All Rights Reserved, North Yorkshire, HG4 1AJ Registered in.. Bone still inserted is 2.5kg or 2.49 Kilogram / Leaf Group Media, All Rights....

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